Basic Knowledge of our product
WHAT IS CARRAGEENAN?
Carrageenan is a natural, plant-based ingredient extracted from seaweed. It's a versatile wonder that has been used for centuries for its unique properties in thickening, gelling, and stabilizing a wide range of products.
From dairy products like yogurt and ice cream to plant-based milk and sauces, carrageenan ensures the texture is just right. Lotions, creams, and even toothpaste for it's the secret behind the smooth and luxurious feel and also used for inactive ingredient in tablets and as a thickening agent in liquid medications.
With rich in nutritional value and free from synthetic additives, carrageenan is a preferred choice for both manufacturers and consumers seeking high-quality, natural ingredients.
WHAT MAKES CARRAGEENAN USEFUL?
Carrageenan can be used in various forms with its own set of characteristics. This makes it incredibly versatile and suitable for a wide range of applications.
It's primary uses of carrageenan is as a thickening agent. It can transform liquid into a gel-like consistency without altering the nutritional value or flavor of the product.
It also helps maintain the homogeneity of products by preventing the separation of ingredients. This is particularly useful in dairy products and plant-based milk alternatives, where it keeps particles suspended in the liquid.
Its multi-functionality often allows companies to use it in place of multiple other ingredients, simplifying the production process.
HOW WE DO
Our Work Processes
Raw Material Sourcing
We begin by sustainably sourcing high-quality seaweed from Indonesia's Fresh Water.
Our commitment to sustainability ensures that we harvest seaweed in a way that allows for regrowth and minimizes environmental impact.
Treatment
Upon arrival, the seaweed is then pre-treated with our advanced machinery to help extraction of carrageenan without human contamination. This process also helps in removing any remaining impurities.
Filtration
The extraction mixture of seaweed is then filtered to separate the carrageenan from the residual extracting only the highest quality.
Washing, Cleaning, Drying
Then the mixture undergoes a thorough washing process to remove any sand, salt, and foreign materials. This ensures that only the purest mixture for production use.
QC and Packaging
The carrageenan flour undergoes rigorous quality tests to ensure it meets all safety and quality standards then the product is packaged and is ready for shipping to our global clientele.
PRODUCTS
Types Of Carrageenan We Offers
Kappa Carrageenan
Kappa Carrageenan is a versatile ingredient known for its excellent gelling and stabilizing properties. It is primarily used in dairy products, meat processing, and plant-based alternatives.
Strong Gelling
Highly Stable, Increase Lifespan
Protein Reactive Best For Dairy
Iota Carrageenan
Iota is prized for its ability to form soft, elastic gels and is commonly used in products like desserts, sauces, and cosmetic items.
Elastic Gelling
Thermo-Reversible, Maintain Structure when heated
Ideal For Frozen Products
