Amarta Carrageenan produces high quality of seaweed through 5 processed levels
The ingredients that almost all the food has.
Carrageenans or 'Carrageenins' are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins.
We differs the product into Human Food or Pet Food, which different on the drying processing. Our machine able to filter unqualified until poisonus materials inside the carrageenan and enhanced them into high quality of ingredients.
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